Hot = ❦    Spicy = ❦❦    Very Spicy = ❦❦❦   Vegetarian = 🍀

POR PIA 🍀

$7.00

Crispy vegetable spring roll, served with sweet chili-pineapple sauce.

GAI SATAY

$9.00

Marinated chicken breast on skewers, homemade peanut sauce and cucumber-shallot relish.

MOO PING (BBQ PORK)

$10.00

Grilled marinated pork on skewers with sweet chili sauce.

KANOM JEEB

$8.00

Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette.

CHICKEN CURRY PUFF

$7.00

Warm pastry stuffed with curried minced chicken, onion and potato, and cucumber-shallot relish.

CRAB STAR

$8.50

Wonton sheet wrapped crabmeat, imitation crab, cream cheese and scallion, served with strawberry dipping.

GYOZA

$7.50

Fried beef dumplings served with petite seaweed salad and black soy vinaigrette.

CHIVES DUMPLING 🍀

$8.00

Dumpling served with sweet black soy vinaigrette, topped with fried garlic.

TOD MUN

$8.00

Golden fried fish cake, served with cucumber and crushed peanut in sweet chili sauce.

CRISPY CALAMARI

$9.00

(Deep) fried light batter calmari, served with sweet and sour sauce.

GOLDEN TRIANGLE 🍀

$7.50

Deep fried tofu served with sweet-sour sauce and crushed peanuts.

LARB GAI ❦

$10.00

Minced chicken tossed with red onion, cilantro, scallion, roasted rice powder and spicy lime-chili dressing.

LETTUCE WRAP (NAM SOD) ❦

$10.00

Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili and lime juice.

EDAMAME

$6.00

Boiled young soy bean with salt.

"Not all ingredients are listed in the menu if you have a food allergy or special dietary restriction, please notify us"