Hot = ❦ Spicy = ❦❦ Very Spicy = ❦❦❦ Vegetarian = 🍀
POR PIA 🍀
Crispy vegetable spring roll, served with sweet chili-pineapple sauce.
Marinated chicken breast on skewers, homemade peanut sauce and cucumber-shallot relish.
MOO PING (BBQ PORK)
Grilled marinated pork on skewers with sweet chili sauce.
Steamed shrimp-chicken-pork dumpling topped with fried garlic and scallion. Served with sweet soy vinaigrette.
CHICKEN CURRY PUFF
Warm pastry stuffed with curried minced chicken, onion and potato, and cucumber-shallot relish.
Wonton sheet wrapped crabmeat, imitation crab, cream cheese and scallion, served with strawberry dipping.
Fried beef dumplings served with petite seaweed salad and black soy vinaigrette.
CHIVES DUMPLING 🍀
Dumpling served with sweet black soy vinaigrette, topped with fried garlic.
Golden fried fish cake, served with cucumber and crushed peanut in sweet chili sauce.
(Deep) fried light batter calmari, served with sweet and sour sauce.
GOLDEN TRIANGLE 🍀
Deep fried tofu served with sweet-sour sauce and crushed peanuts.
LARB GAI ❦
Minced chicken tossed with red onion, cilantro, scallion, roasted rice powder and spicy lime-chili dressing.
LETTUCE WRAP (NAM SOD) ❦
Minced chicken tossed with fresh young ginger, red onion, scallion, cilantro, roasted peanut, fresh chili and lime juice.
Boiled young soy bean with salt.
"Not all ingredients are listed in the menu if you have a food allergy or special dietary restriction, please notify us"
Home Appetizers Soup & Salad Entrees Curries Noodles & Rice Chef's Special Lunch Special Sides, Desserts & Drinks
Dining Carry Out Catering
40 North Potomac St. Hagerstown, MD 21740 *Parking Available*
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